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Heavy Seas Stout BBQ Sauce Recipe

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This recipe for Heavy Seas Stout BBQ Sauce is from RECIPES FROM THE HEART, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Diced onion
2 1/4 quarts Heavy Seas Peg Leg Ale
3 C Chili sauce (Heinz)
3 C Brown sugar
3/4 C Red wine vinegar
1/4 C plus 2 Tablespoon Worcestershire sauce
1/4 C Frank’s red hot sauce
1/4 plus 2 Tablespoon Cup Honey
2 Tablespoon. Garlic Granulated
Directions:
Directions:
Saute diced onion, and lightly caramelize without burning. Once caramelized add the remaining ingredients and simmer. Heat the pan over medium heat, and whisk to combine. Simmer until the sauce is reduced by half (about 30-45 minutes).

 

 

 

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