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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BAKED BRIE WITH PESTO Recipe

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This recipe for BAKED BRIE WITH PESTO is from MARIAN'S WAY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 oz. jar of Pesto
3 oz sundried tomatoes, in oil; drained slightly
1/4 cup toasted pinenuts (or toasted walnuts)

Blitz in food processor.

Whole brie, large (8 oz.), cut in half

Directions:
Directions:
Place half of brie, rind side down, on baking sheet.
Top with half of the pesto mixture.
Place other half of brie, rind side down, on top of other half.
Cover with the remaining pesto mixture.

Bake at 375°F for 15 minutes, until the brie is slightly oozy... watch cheese toward the end.
Serve with baguette slices.

Number Of Servings:
Number Of Servings:
10 - 12
Personal Notes:
Personal Notes:
I got this recipe when I had a Pampered Chef party at the cottage in 2007...the party was great -- I had 53 women arrive within a 20-minute time period...they were coming by water, by car, walking...WOW. Anyway, Suzanne Olynik made some wonderful food that day and this was one of the recipes.






QUOTE:

"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread and pumpkin pie."
Jim Davis

 

 

 

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