Derrick's Memphis Rib Rub Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cup paprika
1/4 cup garlic powder
1/4 cup mild chili powder (use medium or hot to kick up the heat)
3 tablespoons salt
3 tablespoons black pepper
2 tablespoons onion powder
2 tablespoons celery seeds
1 tablespoon brown sugar
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon cumin
2 teaspoons dry mustard
2 teaspoons ground coriander
2 teaspoons ground allspice
SAUCE:
2 cups ketchup
2 cups chopped onion
1 cup red wine vinegar
2 cloves garlic, minced
1/4 cup yellow mustard
1/2 cup brown sugar, packed
1/2 teaspoon/ Louisiana hot sauce
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Directions: |
Directions:Mix together all ingredients until well combined. Store in an airtight container. May be stored for up to 6 months. Apply rub evenly over ribs. The general rule is what sticks is the perfect amount.
While ribs are cooking, prepare barbecue sauce. Blend together everything except the ketchup. Pour into a saucepan and add the ketchup. Simmer over low heat for 15 minutes. Remove from heat and set aside. Cook ribs until the internal temperature of the meat reaches about 185 degrees F/85 degrees C. Brush with barbecue sauce. After about 10 minutes turn the ribs over and brush with sauce continually during cooking process. |
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