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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Canfield Fair Prize-Winning Lemon Chicken Recipe

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This recipe for Canfield Fair Prize-Winning Lemon Chicken is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
•1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 boneless, skinless chicken breast halves
• 4 tablespoons butter, divided
• 2 tablespoons olive oil
• 1 (14-ounce) can artichoke hearts, drained and quartered
• 1/2 cup dry white wine
• Juice of 1 lemon
• 1 tablespoon capers, rinsed and drained

Directions:
Directions:
•In a shallow dish, combine flour, salt, and pepper. Coat chicken with flour mixture; set aside.

•In a large skillet over medium heat, melt 2 tablespoons butter with the oil. Cook chicken 4 to 5 minutes per side, or until golden. Remove to a platter, then add remaining butter to skillet.

•Add artichoke hearts, wine, lemon juice, and capers. Cook 2 to 3 minutes or until bubbly, stirring occasionally.

•Return chicken to skillet, cover, and reduce heat to low. Cook 10 to 15 minutes, or until chicken is cooked through and sauce has thickened slightly.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
I got this recipe from a friend that entered this recipe in a cooking contest at the Canfield Fair. It is easy and exceptionally delicious! I like to garnish the chicken with lemon slices.

 

 

 

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