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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CHOCOLATE CHIP COOKIES Recipe

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This recipe for CHOCOLATE CHIP COOKIES is from GLENDALE CHRISTIAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. brown sugar
3/4 c. white sugar
1 c. CriscoŽ
2 eggs
2 c. flour + 2 T. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 pkg. (12 oz.) semi-sweet chocolate chips
Directions:
Directions:
Preheat oven to 350 degrees F. Beat well the brown sugar, white sugar, and Crisco. Add 2 eggs beating well after each. Add flour, baking soda, salt, and vanilla. Mix well. Add semi-sweet chocolate chips by hand. Drop on a cookie sheet and bake for 10-12 minutes until golden brown. Makes 3 dozen cookies when using a cookie dough scoop.
Personal Notes:
Personal Notes:
This recipe was given to me by my sister-in-law, Suzie Tunell. It is my all-time favorite chocolate chip cookie recipe. The cookies freeze well.

 

 

 

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