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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cream Cheese/Cherry Coffee Cake Recipe

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This recipe for Cream Cheese/Cherry Coffee Cake is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg cream cheese softened
1/3 cup powdered sugar
1 egg
1/2 tsp vanilla
2 pkgs crescent rolls
1 cup of canned cherry pie filling
1/2 cup powdered sugar
1-2 tsp milk
Directions:
Directions:
Preheat oven to 350º. Combine cream cheese, 1/3 cup powdered sugar, egg and vanilla. Mix until smooth. Place crescent rolls in the bottom of a 13x9 casserole dish.(Some will be left that you will use as decoration on top) Spread the cream cheese mixture over the rolls. Spoon the cherry pie filling evenly over the cream cheese. Roll out the remaining cresent rolls and cut into strips to lattice over the casserole. Bake at 325º for 25-30 minutes. Mix the remaining 1/2 cup of powdered sugar with the milk and drizzle on top after baking.
Personal Notes:
Personal Notes:
This is a delicious dessert. Christy is my daughter.

 

 

 

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