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Dutch Pancakes (Flensjes) Recipe

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This recipe for Dutch Pancakes (Flensjes) is from The Van Steyn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups milk
2 cups flour
4 tbsp. sugar
4 tbsp. shortening
4 eggs
Directions:
Directions:
Lightly beat all ingredients together. Pour a very thin layer of batter across the bottom of a large greased frying pan. Turn flensjes carefully. Remove to a warm platter. Spread with butter, then sugar and cinnamon mixture, jelly, preserves or brown sugar. Roll up with forks. Keep and serve hot!

 

 

 

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