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Swiss Steak Recipe

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This recipe for Swiss Steak is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds round steak cut 3/4 inch thick
salt and pepper to taste
1 lg onion thinly sliced
1 can cream mushroom soup
Directions:
Directions:
1. Cut round steak into serving pieces, season with salt and pepper and place in CROCK POT.
2. Layer thinly sliced onions over meat.
3. Spread mushroom soup evenly sliced onions.
4. Cover and cook on low for 8 - 10 hours.
Personal Notes:
Personal Notes:
A great busy day supper!

 

 

 

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