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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggs
Mayonnaise
Yellow mustard
Sweet relish
Paprika
Salt & Pepper
Directions:
Directions:
Boil eggs for 7 minutes. Let cool. Peel eggs and split into halves. Put egg yolks in a med. size bowl and mash yolks. Add mayonnaise, mustard, sweet relish, salt & pepper to taste. . Mixture should be creamy. (can add a little of sweet pickle brine if needed) Fill halved egg whites and sprinkle with paprika.
Personal Notes:
Personal Notes:
May substitute dill relish if you prefer.

 

 

 

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