Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Bisquick bisques Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bisquick bisques is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups Original bisquick mix
2/3 cup milk
1/2 cup cold butter
Directions:
Directions:
Heat oven to 450º . With a pastry mixer work butter and mix until consistency of small peas, then add milk and work into a dough. turn out on to a dusted area and knead about 10 times. Roll dough 1/2 inch thick and cut with a 2 1/2 inch cutter. Place on ungreased cookie sheet or on parchment paper.

Bake 8 to 10 minutes or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

232W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!