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Bran Flax Muffins Recipe

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This recipe for Bran Flax Muffins is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 cups unbleached white flour
3/4 cup Bob's Red Mill flaxseed meal
3/4 cup Oat Bran
1 cup brown sugar
2 tsp Baking Soda
1 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
11/2 cups shredded carrots
2 apples, peeled and shredded (I just chop them up)
1/2 cup raisins
1 cup nuts, chopped
3/4 cup milk
2 eggs beaten
1 tsp vanilla extract
Directions:
Directions:
Mix together flour, flaxseed, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon in a large bowl. Stir in carrots, apples, raisins and nuts. Combine milk, beaten eggs and vanilla. Pour liquid ingredients into dry ingredients. Stir until ingredients are moistened. Do not over mix. Fill muffin cups 3/4 full. Bake at 350 degrees for 15 to 20 minutes. Yields 15 muffins. (I always get more muffins out of this recipe)
Personal Notes:
Personal Notes:
These have lots of healthy ingredients!

 

 

 

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