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Slow Cooker Loaded Baked Potato Soup Recipe

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This recipe for Slow Cooker Loaded Baked Potato Soup is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Slices Bacon, chopped
1 Onion, finely chopped
2 Tbsp, flour
32 oz chicken broth, divided
1 lb large baking potatoes, peeled and cubed
8 oz shredded triple cheddar cheese, divided
1/2 c milk
1/2 c sour cream
1/4 c chives, chopped
Directions:
Directions:
Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp drippings. Drain bacon on paper towel and refrigerate until ready to use. Add onions to dripping in skillet and cook for 5 mins. Stir in flour; cook and stir 1 min. Add 1 cup broth; cook and stir 2 min or until sauce comes to boil and thickens. pour into slow cooker. stire remaining broth and potatoes; cover with lid. Cool on Low for 8 to 10 hours or High 5 to 6. use slotted spoon to transfer 4 c potatoes to medium bowl: mash until smooth. add 1 1/2 c cheese to remaining mixture in slow cooker; stir until melted. Stire in mashed potatoes and milk; cook, covered, 5 min or until heated through. Warm bacon and serve on top of soup with cheese, sour cream, and chives.

 

 

 

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