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Cranberry Sauce Recipe

5 stars - based on 1 vote
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This recipe for Cranberry Sauce is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb cranberries (check pkg some are only 12 oz)
1 c sugar
1/4 c water
3/4 c port wine

1/4 c grand marnier or similar orange liquor

Directions:
Directions:
Bring sugar, water and port to boil. Add cranberries. Put lid on saucepan and
cook on medium high until popping sounds stop.

Let cool. Add orange liquor and pulse in blender.

Put into cut glass bowl to gel.

Personal Notes:
Personal Notes:
Once I found this recipe no one wanted the plain stuff ever again.

 

 

 

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