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Lemon Cake Recipe

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This recipe for Lemon Cake is from Family and Friends' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Lemon Supreme Cake Mix
1 box Lemon instant pudding
4 eggs
3/4 c water
3/4 c Wesson oil
3/4 c sugar
6 oz can frozen lemonade concentrate
Powdered sugar

Directions:
Directions:
Preheat oven to 350º. With mixer on high, mix together cake mix, instant pudding, eggs, water, oil. Mix for 5 minutes. Add to bundt cake pan and bake at 350º for 1 hour.

While cake bakes, combine 3/4 cup sugar and lemonade concentrate (reserve some concentrate for icing) until well mixed. When cake is done, remove from oven and leave cake in pan. Spoon lemon mixture over cake and let sit for 30 minutes to allow liquid to soak into cake. Carefully remove from pan. Mix together remaining concentrate with powdered sugar and drizzle over cake.

Personal Notes:
Personal Notes:
Kristi: From my childhood, I remember Mom used to make this cake especially for Pawpaw on his birthday because he loved it so much.

 

 

 

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