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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Cinnamon Rolls Recipe

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This recipe for Easy Cinnamon Rolls is from Family and Friends' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 pound) loaf frozen bread dough, thawed
3 tablespoons butter, melted
2/3 cup brown sugar
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
1 teaspoon water, or as needed
1/3 cup heavy whipping cream

2/3 cup sifted confectioners' sugar
2 tablespoons milk
1 dash vanilla extract
Directions:
Directions:
Lightly grease 2 round cake pans with butter.
Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.
Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
Bake in preheated oven until golden brown, about 25 minutes.
Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.
Number Of Servings:
Number Of Servings:
20 rolls

 

 

 

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