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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple Teriyaki Burgers Recipe

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This recipe for Pineapple Teriyaki Burgers is from Northbrook Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cooking spray
2 slices canned pineapple, drained
3/4 pound ground beef
1/2 cup plain bread crumbs
1/2 (8 ounce) can sliced water chestnuts drained and chopped
1/4 cup teriyaki sauce
1 egg
1 (1 inch) piece fresh ginger, minced
1 1/2 teaspoons Asian seasoning blend
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 cup shredded lettuce, divided
2 hamburger buns, split
Directions:
Directions:
1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Spray a broiling rack with cooking spray.
2. Place pineapple slices on a baking sheet and broil just until lightly browned, about 1 minute per side. Set the pineapple slices aside.
3. Thoroughly mix ground beef, bread crumbs, water chestnuts, teriyaki sauce, egg, minced ginger, Asian seasoning blend, onion powder, and garlic powder in a bowl; divide in half and form 2 large patties. Place the patties onto the prepared broiling rack.
4. Broil patties until burgers are browned and no longer pink inside, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the middle of a burger should read at least 160 degrees F (70 degrees C).
5. Place half the lettuce onto the bottom half of each bun; top with a burger and a slice of pineapple. Place bun tops on sandwiches and serve.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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