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Quinoa Jambalaya Recipe

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This recipe for Quinoa Jambalaya is from Our Family's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp canola oil
1/2 onion, chopped
1 zucchini, chopped
1 red bell pepper, chopped
1 garlic clove, minced
1 low-sodium chicken sausage, sliced into 6 rounds
1/4 cup dry quinoa
1/2 cup low-sodium chicken or vegetable broth
1 can fire-roasted tomatoes
1/4 lb shrimp, peeled and deveined
Sea salt and pepper, to taste
1 green onion, sliced thinly
Directions:
Directions:
Heat oil in a large nonstick skillet over medium-high heat. Saute onion, zucchini, bell pepper, garlic and sausage slices for 5 minutes. Add the quinoa and toss to coat, about 2 minutes.
Add broth and tomatoes to skillet and bring to a boil. Then reduce heat and simmer, covered, for 10 minutes.
Add the shrimp and cover the pan. Cook an additional 5 to 10 minutes, or until the shrimp are opaque and cooked through.
Add salt and pepper to taste. Remove from heat and place onto plates. Top with green onions. Serve.

 

 

 

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