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Carambola Refresco (Starfruit Drink) Recipe

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This recipe for Carambola Refresco (Starfruit Drink) is from Recipes of Costa Rica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 starfruit
water
sugar
Directions:
Directions:
Take four starfruit, wash them and if there are green edges on the fruit, trim that off. Slice the fruit into thirds and toss in a blender. Add water to the 4-cup mark and blend to bits. It won't take long, perhaps 15-20 seconds at most. Pour the pureed fruit into a strainer that is positioned over a pitcher to remove the seeds and pulp.

To sweeten, you can use sugar substitutes to and equivalent of 4 heaping teaspoons of sugar. Drinking this without sweetener would be a very mouth-puckering experience.
Personal Notes:
Personal Notes:
In Costa Rica, they call drinks refrescos. Drinks from fruits are called refrescos naturales to differentiate them from carbonated drinks. So, here is a recipe for a refresco natural made from carambola:

Take four starfruit, wash them and if there are green edges on the fruit, trim that off. Slice the fruit into thirds and toss in a blender. Add water to the 4-cup mark and blend to bits. It won't take long, perhaps 15-20 seconds at most. Pour the pureed fruit into a strainer that is positioned over a pitcher to remove the seeds and pulp.

To sweeten, you can use sugar substitutes to and equivalent of 4 heaping teaspoons of sugar. Drinking this without sweetener would be a very mouth-puckering experience.

 

 

 

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