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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" pie crust
8 slices of bacon cooked crisp
4 eggs
1 1/2 cups milk
1/2 tsp salt
2 cups swiss cheese shredded
2 TBL flour
1 pkg onion soup mix
Directions:
Directions:
preheat to 350
combine eggs, milk and seasoning
toss cheese in flour
add cheese mix and crumbled bacon to egg mix
pour into pie shell

bake for 40-45 minutes until knife inserted comes out clean.
Personal Notes:
Personal Notes:
ham, sausage can be added or substituted.

 

 

 

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