Cajun Corn & Shrimp Bisque Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 large onion
3 16oz cans of corn drained (I like the corn without the salt)
2 pounds of peeled shrimp
3 tbs butter
2 14oz cans of chicken broth
1 1/2 cup of half & half cream
1 8oz softened cream cheese
1 tbs. cornstarch (mix with 1/2 cup cold water)
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Directions: |
Directions:Peel onion and puree in food processor. Set aside in a bowl. Puree the cans of corn and place with the onion.
Take about one cup of shrimp and semi-puree it. Add to the onion/corn bowl.
Add 1 tbs of Tony's to the cream cheese in a pot. Melt it down making sure there are no lumps. Add butter and onion/shrimp/corn mixture. Stir for two minutes to incorporate all flavors.
Add in the chicken broth and half & half. Bring to a boil then reduce to a simmer for about 20-30 minutes. Stirring occasionally.
Mix corn starch and water together--pour into pot to help thicken the bisque.
Adjust the seasoning to your liking by adding more Tony's if you prefer. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Bisque is a soup that is thick but not too chunky. That is why the items are pureed first.
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