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"The belly rules the mind."--Spanish Proverb

Pineapple Honey Bran Muffins Recipe

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This recipe for Pineapple Honey Bran Muffins is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1/3 cup shortening
1/3 cup honey
2 eggs
1 1/3 cups All Bran cereal
1 cup evaporated milk
1 cup crushed pineapple, drained
1 1/3 cups flour
2 tsp baking soda
1/2 tsp salt
Directions:
Directions:
Cream sugar, shortening, and honey. Stir in eggs, one at a time, beating well after each. Stir in bran cereal, milk, and pineapple. Combine the flour, baking soda, and salt; stir in all at once, blending just enough to moisten flour. Pour into greased muffin cups until 3/4 full. Bake at 400º for 20-25 minutes, until tested done. These muffins may be made the night before, place in muffin cups, cover with wax paper and bake in the morning.

 

 

 

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