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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Mitchell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of Mixed Vegetables
2 cans of Cream of Chicken Soup
1 whole chicken
2 cans of Chicken Broth
refrigerated pie crusts ( one you can roll out yourself)
Directions:
Directions:
Boil chicken until tender and debone.
Mix Vegetables, Cream Chicken soup,and chicken broth on stove and simmer for 20 minutes, sir occasional so it doesn't stick.
after simmering add chicken.
Place pastry sheet in bottom of pan and Veggie and chicken mixture in and cover with another pastry sheet. Pinch edges.
Cook 350º for 30 minutes or until golden brown.

 

 

 

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