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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Candied Corn Recipe

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This recipe for Candied Corn is from Highland Bunco Babes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Plain puffed corn
Beer nuts (optional)

1 stick of butter
1 cup brown sugar
1/2 cup Karo syrup

1 tsp vanilla
1 tsp baking soda
Directions:
Directions:
Place puffed corn and Beer nuts in a couple of jelly roll or cake pans.

Bring the butter, sugar and syrup to a boil and boil for 2 minutes. Remove from heat and add vanilla and baking soda. Stir well (careful it will foam up). Pour this over the corn and nuts, coat well. Bake 45 min in a 250 degree oven. Stir every 10 min to coat.

Remove ( I just placed on parchment paper) and let cool. Break apart and store in plastic containers

 

 

 

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