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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salmon - wet brine technique Recipe

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This recipe for Salmon - wet brine technique is from Annypanny's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gallon water
1/2 cup salt
1/2 cup sugar.
1 T Garlic powder
1T ginger

dissolve salt and sugar in water with garlic and ginger powder
Split fish, remove spine and inner bone cage.

soak overnight in brine
rinse well
smoke at low temp 100 to 150 for 4 -5 hours. Remove. Let set for 30 minutes. Place in refrigerator overnight to firm up or place in vacuum bag and freeze.
Directions:
Directions:
follow above directions

 

 

 

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