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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ratatouille Recipe

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This recipe for Ratatouille is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg plant (peeled and cubed)
1 green bell pepper
1 zucchini
1 summer squash
1 med onion
1 or two tomatoes

(basically you can use any summer vegetable you like. The eggplant is the key as it picks up all the flavors)

1 can diced tomatoes with basil and garlic etc
1 can of tomato sauce
Directions:
Directions:
cube all veggies to about same size (chunky) in a very large bo

next layer of veggies and tomato sauce
sprinkle each layer with parmesan cheese
finish with parmesean

bake at 350 until bublly in the middle
freezes great
Personal Notes:
Personal Notes:
Sally's recipe

 

 

 

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