Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from The Kalchik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 1 gallon medium Cucumbers 8 large Onions 2 Green or Red Peppers 1/2 c. Kosher Salt 5 c. Cider Vinegar 5 c. Sugar 1/2 tsp. Tumeric 2 T. Mustard Seed 1 1/2 tsp. Celery Salt 1/2 tsp. Ground Cloves 3 Cloves Garlic

Directions:	Directions: Peel, wash and slice onions. Slice cucumbers and chop peppers. Combine all veggies in a bowl. Sprinkle with salt and let stand in ice for 3 hours. Drain and rinse with cold water. Rinse again and drain well. In a large stock pot, combine other ingredients and bring to a boil. Add vegetables gradually and return to a boil. Remove from heat at once, pack in hot jars and seal.

Number Of Servings:	Number Of Servings: 8-9 Pints

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Bread and Butter Pickles Recipe

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