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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Croissant Recipe

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This recipe for Cheese Croissant is from Blue Ribbon Winners & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 oz tubes of Pillsbury Crescent Rolls
2 - 8 oz pkg. Cream Cheese
1 tsp Vanilla
1 Egg (separated)
1 C sugar

Topping: 1/2 C Sugar
1 tsp Cinnamon
1/2 C Nuts (optional)--I like slivered almonds, but any kind ok
Directions:
Directions:
In ungreased 9 x 12 pan, layer first crescent roll on bottom, spreading to edges.

Beat cream cheese; add 1 egg yolk & the vanilla. Add sugar. Beat. Add to the top of the crescent layer, spreading evenly. Top with the second crescent roll. Beat egg white and spread on top. Mix sugar & cinnamon and sprinkle over the egg white. Top with nuts.

Bake at 350 for 35 minutes.
Number Of Servings:
Number Of Servings:
20-24
Preparation Time:
Preparation Time:
45 min

 

 

 

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