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BOEUF AFRICAIN Recipe

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This recipe for BOEUF AFRICAIN is from Livre de Recette Famille St-Onge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Suivre l'ordre des ingrédients

3 lb. bœuf en cubes sautés dans le beurre
2 oignons hachés
1 boîte de soupe aux tomates
1 boîte de grosses tomates
4 branches de céleri haché
3 carottes coupées en rondelles
1 boîte de champignons avec le jus
1 c. à thé de sel
1/4 c. à thé de poivre
1 piment vert coupé en lamelles
1/3 tasse de cassonade bien tassée
1/4 tasse de vinaigre
1 à 3 tousses d'ail
1 c. à thé de gingembre moulu ou quatre épices
1 c. à thé de sauce Worscestershire
Directions:
Directions:
Cuire au four à 350°F. De 3 à 4 heures avec couvercle. Brasser de temps en temps.

 

 

 

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