Chicken, Sausage, and Seafood Gumbo Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Seasoning mix:
1 1/2 tsp. each: salt, paprika, thyme leaves, garlic powder, ground black pepper, dry mustard, and sugar
3/4 tsp. each ground cumin, white pepper, and onion powder
Gumbo:
2 tbsp. vegetable oil
4 chicken thighs
8 cups water or chicken stock
8 oz. andouille sausage
1/2 cup flour
2 cups onion, chopped
1 1/2 cups red or green bell pepper, chopped
1 cup celery, chopped
1/2 cup parsley, chopped
1 lb. crab meat and shrimp
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Directions: |
Directions:Combine ingredients for seasoning mix. Heat 2 tbsp. oil in a dutch oven. Add chicken. Saute until browned on both sides. Remove chicken from pan to a large saucepan, reserving drippings in Dutch oven. Add 8 cups water to cover chicken and simmer 1 hour. Drain, reserving stock. Bone chicken, reserving meat. Add sausage to reserved drippings, and saute until browned. Remove sausage, reserving drippings in dutch oven. Add enough oil to drippings to equal about 1/2 cup. Heat and add flour 1/4 cup at a time, stirring until smooth. Cook roux, stirring constantly, until browned and a deep caramel color, 5 to 6 minutes. Add onion, pepper, celery, parsley, and 2 tbsp. seasoning mix (you'll have about 1/2 cup seasoning mix left over). Whisk well and cook 10 minutes. Add reserved stock, whisking well and cook 20 minutes or until thickened. Add chicken, sausage, and seafood and cook 10 minutes. |
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