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Stuffing Recipe

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This recipe for Stuffing is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Minced onion
1 1/2 cup celery chopped
1 cup butter
9 cups bread crumbs (seasoned)
2 tsp. salt
1 1/2 tsp. sage (optional)
1 tsp. thyme
1/2 tsp.pepper
5 lbs. ground beef (80%)
1 tsp. poultry seasoning
1 tsp. rosemary crushed
1 tsp. oregano
1 tsp. Italian seasoning
Directions:
Directions:
cook celery, minced onion and butter until soft.cook ground beef through and keep all juice, mix in bread crumbs and the rest of ingredients mix till blended well.
Personal Notes:
Personal Notes:
makes enough for 30 lb bird

 

 

 

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