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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Brazilian Beans and Rice Recipe

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This recipe for Brazilian Beans and Rice is from A Second Peek into the Parsons Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beans:
1 bag Black Beans
1/2 onion
2 cloves Garlic
Salt
Half Pack Bacon*,
Round Steak*
Oil

Rice:
2 cloves Garlic
1/2 Onion
2 cups Rice
4 cups Hot water
Directions:
Directions:
Beans:
Soak Beans for 45 minutes
While beans are soaking, chop and brown meats.
Dice onion and garlic.
Add all ingredients to Pressure Cooker.
Cook for a couple hours on high

Rice:
Saute Onion and Garlic
Add and brown the Rice and salt
Add hot water cover and cook for 20 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Stephen served his mission in Rio, Brazil. This takes him back. It is so good.
Stephen eats it with fried eggs on top and a banana. But i just eat it plain and its delicious. If you can get Farofa at a latin store it is also delicious. Just sprinkle it on to of beans. Every pressure cooker is different so keep a eye on the beans.

*Add any meat you want. We also add smoke sausage sometimes. Anything goes!

 

 

 

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