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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from Family Secrets - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can blackeyed peas ( I use Trappeys with Jalepenos), drained & rinsed
1 can black beans (I use Bush's), drained & rinsed
1 can corn, drained & rinsed
1 can Rotel, drained
2/3 cup cilantro, chopped
1 small red onion, diced
1 small bell pepper, diced
1 fresh Jalepeno, diced
3 cloves garlic, minced
1/2 c. Balsamic Vinegarette dressing
Juice of 1 lime
Salt & pepper to taste
Directions:
Directions:
Mix all ingredients together in a large bowl. Cover & refrigerate 2 hours before serving. We like it with Fritos Scoops.
Personal Notes:
Personal Notes:
Had to write this down before I forgot how to make this! Obviously this recipe is a clean out the fridge recipe, but it was great!

 

 

 

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