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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Meatballs Recipe

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This recipe for Meatballs is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. chopped onion
1/3 cup bread crumbs
2/3 cup water, milk or cream
3/4 cup ground beef
1/4 cup ground pork
1/8 tsp allspice
1/8 tsp ginger
1/8 tsp nutmeg
1 1/2 tsp salt
1/4 tsp white pepper
1/2 tsp sugar
Directions:
Directions:
Saute onion in butter. Soak bread crumbs in water, milk or cream. ( I use half and half for this). Add remaining ingredients. Shape into small balls. Fry in hot butter. Serves 4 as a main dish.
May be frozen in a casserole dish and baked, thawed at 350 for one hour. Add water or gravy to casserole before freezing

From Superbly Swedish.
Number Of Servings:
Number Of Servings:
4

 

 

 

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