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Skor Cake Recipe

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This recipe for Skor Cake is from Sing from your heart. Recipes with love, from Ruth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Betty Crocker chocolate fudge cake mix
1 tin butterscotch or caramel topping sauce
1 large tub cool whip
4-6 Skor chocolate bars
Directions:
Directions:
Bake cake according to directions in 9 x 13 pan. Let cool for 5 minutes, then while still warm, poke lots of holes in top of cake with a straw. Then spread with topping sauce. Let cool completely. Cover cake with saran wrap and keep refrigerated for 3 - 4 days. Use tooth picks to keep saran off cake.
The day of serving, crush the skor bars and mix 3/4 into your cool whip. Spread on cake, sprinkle with remaining skor crumbs and refrigerate.
Best when removed from fridge and served within 1/2 hour.

 

 

 

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