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"Hunger is the best sauce in the world."--Cervantes

Alfredo Sauce (Best of Bridge - Winners) Recipe

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This recipe for Alfredo Sauce (Best of Bridge - Winners) is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter
1 ½ cups whipping cream
3-4 cups cooked pasta
1 cup parmesan cheese, fresh & finely grated
¼ cup milk
1 tsp salt
½ tsp pepper, seasoned or freshly ground
dash of nutmeg
Directions:
Directions:
In a large frying pan, melt butter over high heat until it turns light brown. Add ½ cup cream and boil, stirring constantly, until mixture becomes shiny and large bubbles form. Set aside if making ahead.

Cook pasta according to package directions. Over medium heat add pasta to sauce, mixing with two forks to coat well. Add parmesan cheese and remaining cream and milk, a little of each at a time until all are combined. Season with salt, pepper and nutmeg, adding more of each if desired. Serves 4 - 6.

 

 

 

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