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White Chocolate Cream Fudge Recipe

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This recipe for White Chocolate Cream Fudge is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c granulated sugar
1 c evaporated milk
1 pint jar marshmallow cream
3/4 stick oleo
12 oz white chocolate, cut into small pieces
1 c English walnuts or pecans (coarse)
1 container (4-oz) candied cherries, cut into small pieces
Directions:
Directions:
Bring sugar, milk and oleo to a boil over a slow fire, cook to medium-soft ball stage or 237 degrees on a candy thermometer. Soft ball is 236 degrees. Stir constantly. Remove from heat, stir in chocolate and marshmallow cream till melted. Add other ingredients. Pour into buttered pan. Let cool.

 

 

 

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