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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Marshmallow Toffee Balls Recipe

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This recipe for Marshmallow Toffee Balls is from Sing from your heart. Recipes with love, from Ruth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 45g Macintosh toffee bars
1/2 cup condensed milk
1/2 cup margarine
24 large marshmallows
4 cups Rice Krispies
Directions:
Directions:
Over low heat, melt the toffee bars, condensed milk and margarine.

Put 1/2 rice krispies in pie plate..

Dip the marshmallows into the toffee mixture. Then roll marshmallows into rice krispies (adding more krispies as needed).

These can be kept covered at room temp for a couple of day, freezes well.

For smaller balls, cut the marshmallows in half before dipping.

 

 

 

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