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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Uncle Remus’ Squash Casserole (from Pat Connelly) Recipe

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This recipe for Uncle Remus’ Squash Casserole (from Pat Connelly) is from The Daly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup yellow squash, thinly sliced
1 cup zucchini, thinly sliced
½ cup carrots, grated
¾ cup onion, chopped
1 can cream of chicken or mushroom soup
½ cup sour cream (regular or low-fat)
1 package herb or corn bread stuffing cubes (salad croutons also work)
To taste salt and pepper
¼ cup butter, melted
Directions:
Directions:
Pre heat oven to 350º
Grease a 13" x 9" baking dish.
Mix all ingredients, except butter, together and put into prepared baking dish.
Pour butter on top and bake 40-45 minutes.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is a really good, but fattening, recipe from Kevin's friend Pat who attends all the Daly Family Reunions (usually introducing himself as a family member).

 

 

 

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