Tuscan White Bean Salad with Feta Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 garlic clove
3 Tbsp. fresh lemon juice
3/4 tsp. salt
1/2 tsp. black pepper
1/3 cup extra virgin Olive Oil
3/4 cup mild green or black olives, pitted
1 (15 to 19 oz) can cannelloni or other white beans, drained and rinsed
1 (3 lb) seedless cucumber (usually plastic wrapped), quartered lengthwise and cut crosswise into 1/3 inch thick slices
1 lb. red peppers, roasted and cut into 1 inch pieces
1 1/2 cups loosely packed fresh flat leaf parsley leaves
4 cups fresh baby spinach
1/2 pound Feta cheese
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Directions: |
Directions:Mince garlic and smash into a paste with a pinch of salt using an large heavy knife. Whisk together garlic paste, lemon juice, salad and pepper in a small bowl, then add olive oil in a slow stream whisking until combined well. Let stand at room temperature 10 minutes.
Roast whole red peppers over gas flame until charred or under the broiler in the over. Rotate so that all areas are equally charred. Allow to cool in plastic or paper bag. Remove the charred skin and seeds. Then cut into cubes.
Gently toss beans, cucumber, peppers, spinach and parsley with dressing. Transfer to platter or plate and crumble feta cheese on top. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:20 min |
Personal
Notes: |
Personal
Notes: This is delicious. With the red peppers that are very easy to roast it looks beautiful. The dressing is so simple and yummy, especially if you like garlic. I sometimes use a mixture of argula and spinach.
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