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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hot Bacon Slaw Recipe

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This recipe for Hot Bacon Slaw is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bacon slices
1 (16oz) package ready to eat cloleslaw
1/4 cup balsamic vinegar
1 1/2 tbls. brown sugar
3 tbls. water
1/2 tsp. seasoned salt
1/4 tsp. ground red pepper
Directions:
Directions:
Cook bacon in a large nonstick skillet over medium-high heat until crisp; remove bacon from skillet, reserving drippings in skillet. Set bacon aside.
Add coleslaw to drippings, and saute over medium-high heat for 3 minutes. Add vinegar and next 4 ingredients (vinegar thru red pepper); cook 1 minute, stirring constantly. Remove from heat; crumble bacon, and stir into coleslaw mixture. Serve warm. Yield 3 servings.Serving size 1 cup.

 

 

 

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