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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

OLD FASHION FRESH ZUCCHINI BREAD Recipe

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This recipe for OLD FASHION FRESH ZUCCHINI BREAD is from The Smith/Cain/Francalancia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
3 eggs
2 cups oil
2 cups grated zucchini
3 cups all purpose flour
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1/2 cup milk
1 tsp. vanilla
2/3 cup chopped nuts (optional)
Directions:
Directions:
Preheat oven to 325º Blend together sugar, eggs, oil and zucchini. Add flour, cinnamon, baking soda and powder, salt, milk, and vanilla - blend thoroughly. Stir in nuts (if you so desire) and pour mixture into 2 greased and floured regular size loaf pans and bake at 325º for approximately 1 hour.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 -20 minutes
Personal Notes:
Personal Notes:
This loaf is almost like a dessert. Very nice hot out of the oven or it can be sliced and toasted slightly and then add a touch of butter for a sweet breakfast bread. Also freezes extremely well. This recipe has been in my family for over 25 years and is a family favorite. And, was one of Darren's favorites of mine. Enjoy!

 

 

 

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