Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Round Steak and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Round Steak and Rice is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. boneless beef round steak
1 1/2 T. Vegetable oil
2 large onions cut into slices/rings
1 can sliced mushrooms (drain and reserve liquid)
1 can cream of mushroom soup
1/2 c. Dry sherry
1 1/2 tsp. garlic salt

Hot cooked rice
Directions:
Directions:
Cut steak into thin strips. In large skillet brown meat in oil using high heat. Add onions. Sauté until tender. Blend soup, sherry, liquid from mushrooms and garlic salt. Pour over steak. Add mushrooms and reduce heat. Cover and simmer for one hour or until meat is tender. Serve over rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!