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Spinach and Mushroom Quiche Recipe

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This recipe for Spinach and Mushroom Quiche is from The Gault Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
4 eggs, beaten
1 1/2 cups light cream
1/4 tsp. ground nutmeg
1/2 tsp. salt
1/2 tsp. pepper
2 cups chopped fresh spinach
2 cups chopped fresh mushrooms
1/2 cup chopped onion
1 cup shredded Swiss cheese
1 cup shredded cheddar cheese
1 (9 inch) deep dish pie crust
Directions:
Directions:
Preheat oven to 400º. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese and 3/4 cup cheddar cheese. Pour into pie crust. Top with remaining cheese. Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned (I usually stick a knife in mine just to make sure the eggs are cooked and not runny).

 

 

 

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