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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salsa Chicken Recipe

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This recipe for Salsa Chicken is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves
4 tsp. taco seasoning
1 c. salsa
1 c. shredded Mexican style cheese
2 T. sour cream (optional)
Directions:
Directions:
Preheat oven to 375º F.

Place chicken breasts in a lightly greased 9x13 baking dish.
Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.

Bake at 375º for 25-35 minutes, or until chicken is tender and juicy and its juices run clear.

Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.

Top with sour cream if desired, and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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