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Matzo Toffee Recipe

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This recipe for Matzo Toffee is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 cups coarsely crumbled matzos
• 1 1/2 cups sliced almonds
• 1/2 cup (1 stick) unsalted butter
• 1/2 cup packed light-brown sugar
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
Directions:
Directions:
1. STEP 1
Preheat oven to 325 degrees. Line a large rimmed baking sheet with parchment. In a bowl, toss matzo pieces with almonds.
2. STEP 2
In a saucepan, bring butter, sugar, salt, and 2 tablespoons water to a boil over medium, stirring constantly. Working quickly, drizzle matzo mixture with syrup, and toss.
3. STEP 3
Using a heatproof spatula, spread mixture onto prepared sheet. Bake until golden, about 30 minutes. Remove from oven; sprinkle with chocolate chips. Let chocolate melt 5 minutes; spread chocolate over matzo toffee. Refrigerate until chocolate has set. Break into pieces, and serve.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This crunchy-sweet treat is perfect for Passover -- and so good, you'll crave it all year!

Thanks Martha Stewart !!

 

 

 

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