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Pineapple Ice Cream Recipe

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This recipe for Pineapple Ice Cream is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup whole milk
1 can 14 oz condensed sweetened milk
1 cup sugar
2 -14 oz whipping cream
1 -15 oz pineapple tibeits drained
Directions:
Directions:
In a saucepan, cook the eggs and milk over medium heat for 8 minutes or until a thermometer reads 160º and the mixture coats a metal spoon. Stir in the sugar until dissolved. Cool Stir in the cream and pineapple.

Fill cylinder of ice cream freezer 2/3 full; freeze according manufacturers directions. refrigerate remaining mixture until ready to freeze. Allow ice cream to ripen in refrigerator freezer for 2 - 4 hours before serving

 

 

 

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