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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Breakfast Pork Sausage Recipe

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This recipe for Breakfast Pork Sausage is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork boned
1 tsp. pickling salt
1/2 tsp. sage
1/4 tsp. ground pepper
1/8 tsp. ginger
1/4 tsp. nutmeg
1.4 tsp. thyme
1/4 tsp. paprika
2 oz water
Directions:
Directions:
Grind pork through a 3/16 plate
Mix all other ingredients in bowl and then mix into ground meat.
Chill in freezer for 30 minutes.
Grind through 1/4 plate.
If you just want bulk form into patties and freezer
If you are going to stuff put in freezer for 30 minutes and stuff.

 

 

 

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