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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicago Crunchy Chocolate Chip Cookies Recipe

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This recipe for Chicago Crunchy Chocolate Chip Cookies is from The Slanovich Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups sifted all-purpose flour
3 teaspoons baking soda
1 teaspoon salt
1/2 cup butter (1 stick)
1/2 cup margarine (1 stick)
1 cup firmly packed light brown sugar
1 cup granulated sugar
1 egg
1 tablespoon milk
2 teaspoons vanilla
1 cup vegetable oil
1 cup corn flakes
1 cup quick oats
1 12 ounce package semisweet chocolate pieces
Directions:
Directions:
1. Sift flour, baking soda and salt onto wax paper, Preheat oven to 350º.

2. Beat butter, margarine, brown and granulated sugar, egg, milk, and vanilla in bowl until well blended.

3. Stir in flour mixture alternately with oil until mixture is thoroughly mixed. Stir in corn flakes, oats, and chocolate. Drop by heaping teaspoonful onto ungreased cookie sheets, 2 inches apart.

4. Bake for 12 minutes or until golden brown in 350º oven. Cool on wire rack.
Number Of Servings:
Number Of Servings:
96 cookies

 

 

 

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