Italian Sweet Peppers Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 (28 oz.) can whole tomatoes (or chopped if you prefer)
1 (28 oz.) can Mancini roasted red peppers
1 sliced onion - sliced thin
3 cloves garlic - minced
2 tbs. olive oil
Salt
Pepper
Sugar
Sweet basil
Baking soda
1 lb. cooked Italian sausage links
Buns, if served as a sandwich.
|
|
Directions: |
Directions:Pour olive oil in frying pan. Add tomatoes and chop them up. Add spices: Salt (shake 2 times around pan). Pepper (shake 3 times around pan). Sugar (start with 2-3 tbsp. and then add to taste). Sweet basil (add lots - you really can't have too much!). Add onion and garlic. Let tomatoes and spices come to a boil. Add 1/2 - 1 tsp. baking soda and stir. This will create some foam and reduce acidity and overall enhance the taste. Let tomatoes cook down about 1 hour. When tomatoes are done cooking, add drained peppers. Do not rinse the peppers! Let the peppers heat up. Serve with Italian sausage. |
|
Personal
Notes: |
Personal
Notes: You can use dried sweet basil, but if you have fresh, all the better!
I have also put the peppers in from the start. They cook down and it makes a nice pasta sauce.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Italian Sweet Peppers is from