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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crab Dip à la Regina Recipe

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This recipe for Crab Dip à la Regina is from The Bargiel Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup or pkg. frozen Alaskan crabmeat ( or fresh in can)
¼ c. lemon juice
8 oz. cream cheese
¼ c. mayonnaise
1 tsp. dry onion flakes
½ tsp. garlic powder
1 tsp. worstershire sauce
Pinch salt & pepper
** Optional: add 6 drops Tabasco sauce
Directions:
Directions:
Marinate crab for 1 hour in lemon juice. Meanwhile whip other ingredients. Drain crab & mix with dressing. Place in oven for ½ hour at 350 degrees.
Personal Notes:
Personal Notes:
Great for a quick party dip…

 

 

 

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